[Community Structure, Function, and Influencing Factors of Planktonic Fungi in the Danjiangkou Reservoir]

Planktonic fungi are important components of aquatic ecosystems, and analyses of their community composition and function have far-reaching significance for the ecological management and maintenance of the Danjiangkou reservoir. The composition and function of the planktonic fungal community in the surface water layer of the Danjiangkou Reservoir in October 2019 was investigated using Illumina MiSeq sequencing combined with FUNGuild analyses. According to the results, the reservoir community is primarily composed of 6 phyla 213 genera, with Ascomycota and Basidiomycota being the dominant phyla. The water quality monitoring results for the Danjiangkou Reservoir met the Grade Ⅰ or Ⅱ water quality standards for the Environmental Quality Standards for Surface Water (GB 38382-2002). A redundancy analysis (RDA) of the planktonic fungal community and environmental factors showed that TN, TP, T, ORP, and TLI are important factors influencing the distribution of planktonic fungi. The Spearman correlation analysis showed that Alternaria, Cladosporium, Penicillium, Lodderomyces, and Acremonium were significantly correlated with physical and chemical water quality parameters. FUNGuild was used to predict the nutritional and functional groups of planktonic fungi, and the results showed that pathotrophs, saprotrophs, and pathotroph-saprotrophs were the major components. The pathotroph composition analysis showed that the proportions of plant pathogens and animal pathogens in the Heijizui samples were significantly higher than those observed in the other monitoring sites. The community composition, function, and influencing factors of the planktonic fungi community in the Danjiangkou Reservoir were investigated and indicated that it is potentially at ecological risk and more attention needs to be paid to planktonic fungi in the biological monitoring of water quality.