Sublethal effects of salinity and temperature on non-native blue catfish: Implications for establishment in Atlantic...

The distribution and further range expansion of non-native blue catfish Ictalurus furcatus in coastal waters throughout the United States Atlantic slope depend, in part, on the salinity tolerance of the fish. However, temperature-mediated sublethal effects of increased salinities on blue catfish biology are not yet known. We assessed the effects of salinity and temperature on growth, body condition, body composition and food consumption of juvenile blue catfish in a controlled laboratory experiment. Temperature and salinity had an interactive effect on blue catfish biology, although most fish survived 112 days in salinities up to 10 psu. At salinities ≤7 psu, mean growth rate, body condition and consumption rates were higher at 22°C than at 12°C. Mean consumption rates declined significantly with increasing salinities, yet, salinities ≤7 psu were conducive to rapid growth and high body condition, with highest growth and body condition at 4 psu. Fish at 10 psu exhibited low consumption rates, slow growth, low body condition and lower proportions of lipids. Habitats with hyperosmotic salinities (>9 psu) likely will not support the full lifecycle of blue catfish, but the fish may use salinities up to 10 psu for foraging, dispersal and even growth. Many oligohaline and mesohaline habitats in U.S. Atlantic slope drainages may thus be vulnerable to establishment of invasive blue catfish, particularly given the increasing temperatures as a result of climate warming.