Desiccation Tolerance as the Basis of Long-Term Seed Viability

Galina Smolikova1, Tatiana Leonova2,3, Natalia Vashurina2

  • 1Department of Plant Physiology and Biochemistry, St. Petersburg State University, 199034 St. Petersburg, Russia.

Summary

Desiccation tolerance in seeds is crucial for survival, involving accumulated proteins, sugars, and antioxidants. Key regulators like abscisic acid and DOG1 control gene networks and epigenetic modifications for seed dormancy and viability.

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