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Foods, the Best Way to Take Antioxidant Natural Products
Maria Eduarda Machado Araújo1, Alice Martins2
1CQE and Department of Chemistry and Biochemistry, Faculty of Sciences, University of Lisbon, Campo Grande, 1749-016 Lisboa, Portugal.
Foods (Basel, Switzerland)
|December 30, 2020
Abstract:
Antioxidants are powerful compounds that help the body to destroy the excess of endogenous radical species responsible for many severe conditions like neurodegenerative, inflammatory, and cardiovascular impairments, and even some forms of cancer [...].
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