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NAC Transcription Factors as Positive or Negative Regulators during Ongoing Battle between Pathogens and Our Food

Zhiyuan Bian1, Huanhuan Gao1, Chongying Wang1

  • 1Ministry of Education Key Laboratory of Cell Activities and Stress Adaptations, School of Life Sciences, Lanzhou University, Lanzhou 730000, China.

International Journal of Molecular Sciences
|December 30, 2020
PubMed

Keywords:
NAC TFsfood cropspathogensphytohormonesreactive oxygen species

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