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Molecular Properties of Flammulina velutipes Polysaccharide-Whey Protein Isolate (WPI) Complexes via Noncovalent

Jiaqi Shang1,2, Minhe Liao1,2, Ritian Jin1,2

  • 1Key Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China.

Foods (Basel, Switzerland)
|December 30, 2020
PubMed

Keywords:
Flammulina velutipesbinding regionsbio-layer interferometryin vitro digestibilityprotein–polysaccharide complexesstability

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