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5-Hydroxytryptophan (5-HTP): Natural Occurrence, Analysis, Biosynthesis, Biotechnology, Physiology and Toxicology

Massimo E Maffei1

  • 1Department of Life Sciences and Systems Biology, University of Turin, Via Quarello 15/a, 10135 Turin, Italy.

International Journal of Molecular Sciences
|December 30, 2020
PubMed

Keywords:
5-hydroxytryptophananimalbiosynthetic pathwayshumanmicrobial productionnatural sourcesphysiological effects

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