Effect of a probiotic on blood pressure in grade 1 hypertension (HYPRO): protocol of a randomized controlled study

Anja Mähler1,2,3,4, Nicola Wilck5,6,7,8,9, Geraldine Rauch6,10

  • 1Experimental and Clinical Research Center, a cooperation between Charité - Universitätsmedizin Berlin and Max Delbruck Center for Molecular Medicine, Berlin, Germany. anja.maehler@charite.de.

Trials
|December 30, 2020
PubMed

Insights

This study explores if a probiotic can lower blood pressure in patients with hypertension. Researchers investigated the effects of Vivomixx® on blood pressure and gut health over eight weeks.

Area of Science:

  • Cardiovascular Health
  • Microbiome Research
  • Clinical Trials

Background:

  • Arterial hypertension is a significant global health issue, causing millions of deaths annually and leading to target organ damage.
  • Despite available treatments, many patients with hypertension do not achieve target blood pressure (BP) levels.
  • Gut dysbiosis is increasingly recognized as a factor influencing cardiovascular health and hypertension.

Purpose of the Study:

  • To investigate the potential blood pressure-lowering effects of a specific probiotic formulation in patients diagnosed with grade 1 hypertension.
  • To explore the impact of probiotic intervention on various physiological and health-related parameters in hypertensive individuals.

Main Methods:

  • An exploratory, randomized, double-blind, placebo-controlled, parallel-group study involving 110 patients with grade 1 hypertension.
  • Participants were randomized to receive either the probiotic Vivomixx® or a placebo for eight weeks.
  • The primary endpoint was the change in nocturnal systolic blood pressure measured by ambulatory blood pressure monitoring.

Main Results:

  • The study protocol outlines the assessment of primary and secondary endpoints, including blood pressure changes, microbiome composition, metabolome, immune cell phenotypes, glucose variability, and quality of life.
  • Safety profile of the probiotic intervention was also evaluated.

Conclusions:

  • The study postulates that administered bacteria, including Lactobacilli, Bifidobacteria, and Streptococcus thermophilus, may produce beneficial metabolites.
  • These metabolites are hypothesized to positively modulate immune cell function, potentially reducing pro-inflammatory responses and consequently lowering blood pressure.
Abstract

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