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Published on: June 4, 2017
Allergies and Adaptations: A Perspective on the Need for Culturally Responsive Care to Medically Indicated Dietary
1Yale Primary Care Internal Medicine Residency Program, Yale New Haven Hospital, New Haven, CT.
Abstract:
In medicine, we tend to think of food as being equivalent to nutrition, and food allergies are understood primarily as a biomedical process. In this piece, I explore how my experience with food allergies intersects with my cultural identity as a second-generation Indian-American. I also offer insights from my experiences in medical training and practice and reflect on the responsibility of health providers to understand the social and cultural context of food allergies.
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