Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by

Krista Salli1, Johanna Hirvonen1, Jani Siitonen2

  • 1Global Health and Nutrition Science, DuPont Nutrition & Biosciences, 02460 Kantvik, Finland.