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Effects of Water Deficits on Prosopis tamarugo Growth, Water Status and Stomata Functioning
Alson Time1,2, Edmundo Acevedo2
1Programa Magister en Ciencias Agropecuarias, Facultad de Ciencias Agronómicas, Universidad de Chile, Santa Rosa, La Pintana, Santiago 11315, Chile.
Abstract:
The effect of water deficit on growth, water status and stomatal functioning of Prosopis tamarugo was investigated under controlled water conditions. The study was done at the Antumapu Experiment Station of the University of Chile. Three levels of water stress were tested: (i) well-watered (WW), (ii) medium stress intensity (low-watered (LW)) and (iii) intense stress (non-watered (NW)), with 10 replicates each level. All growth parameters evaluated, such as twig growth, specific leaf area and apical dominance index, were significantly decreased under water deficit. Tamarugo twig growth decreased along with twig water potential. The stomatal conductance and CO2 assimilation decreased significantly under the water deficit condition. Tamarugo maintained a high stomatal conductance at low leaf water potential. In addition, tamarugo reduced its leaf area as a strategy to diminish the water demand. These results suggest that, despite a significant decrease in water status, tamarugo can maintain its growth at low leaf water potential and can tolerate intense water deficit due to a partial stomatal closing strategy that allows the sustaining of CO2 assimilation in the condition of reduced water availability.
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