EFSA's OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments

J L C M Dorne1, J Richardson1, A Livaniou1

  • 1European Food Safety Authority, Via Carlo Magno, 1A, 43126 Parma, Italy.

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Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
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Environmental pollutants like...
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Toxicokinetics: Overview

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Toxicity Testing in Animals01:23

Toxicity Testing in Animals

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Sources of Food Contamination01:29

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