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Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient

Mônica Cristine Pereira Dos Santos1, Elisa d'Avila Costa Cavalcanti1, Millena C Barros Santos1,2

  • 1Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.

Natural Product Research
|January 5, 2021
PubMed

Keywords:
JabuticabaMyrciaria spbioactive compoundsfunctional ingredientphenolic compound

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