Factors associated with elevated plasma phenylalanine in patients with heart failure

Chi-Wen Cheng1,2, Min-Hui Liu1,3, Hsiang-Yu Tang4

  • 1Division of Cardiology, Department of Internal Medicine, Heart Failure Research Center, Chang Gung Memorial Hospital, 222 Mai Chin Road, Keelung, Taiwan.

Amino Acids
|January 5, 2021
PubMed

Insights

Elevated phenylalanine levels are linked to heart failure (HF) progression. Improvements in HF, particularly reduced inflammation indicated by C-reactive protein, significantly decrease phenylalanine levels, suggesting its sensitivity to HF treatment.

Area of Science:

  • Biochemistry
  • Cardiology
  • Metabolomics

Background:

  • Elevated phenylalanine is a prognostic marker in heart failure (HF).
  • Understanding factors influencing phenylalanine levels in HF is crucial for patient management.

Purpose of the Study:

  • To investigate factors associated with elevated phenylalanine in patients with heart failure.
  • To assess the relationship between phenylalanine levels and HF progression and improvement.

Main Methods:

  • Mass spectrometry analysis of blood samples from 669 participants (75 controls, 594 HF patients).
  • Measurement of phenylalanine, tyrosine, and related metabolites, inflammatory markers (C-reactive protein), kidney function (eGFR), and cardiac markers (BNP).
  • Longitudinal analysis of 61 stage C HF patients over 1 year post-recovery of systolic function.

Main Results:

  • Phenylalanine and tyrosine levels increased across HF stages (A, B, C).
  • In stage C HF, phenylalanine correlated with total bilirubin, eGFR, valerylcarnitine, methionine sulfoxide, C-reactive protein, and male gender.
  • Longitudinal analysis showed decreased phenylalanine, tyrosine, methionine sulfoxide, total bilirubin, and C-reactive protein after HF improvement.
  • Changes in C-reactive protein significantly predicted changes in phenylalanine levels over 12 months.

Conclusions:

  • Phenylalanine levels are sensitive indicators of heart failure improvement.
  • Inflammation, as reflected by C-reactive protein, plays a key role in elevating phenylalanine levels in HF patients.

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