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Updated: Nov 22, 2025

Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
Published on: December 22, 2023
Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner
Qian Wang1, Haijin Liu2, Shanshan Zhao3
1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Abstract:
The traceability of mineral element fingerprints to mutton in a small area of China was studied. The element data of 104 sheep and 24 goat samples from Inner Mongolia were measured, and the data were analyzed by multivariate statistical analysis from different origins, species and feeding patterns. The results shows that 11 elements (Mg, Al, K, Ca, Mn, Fe, Cu, Zn, Rb, Sr, Ba) in sheep meat had significant differences between different regions (P < 0.05), and the results of linear discriminant analysis (LDA) showed that the accuracy of the original classification rate was 95.2%, and the cross-validation rate was 85.9%. Goat meat and sheep meat samples from Alxa League were also clearly identified with LDA results showing that the cross-validation accuracy of the two species was 70.2%. Then the feeding patterns of sheep meat were effectively classified. The results showed that the multi-element analysis has certain potential as a method to distinguish mutton in a small area.
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