Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner

Qian Wang1, Haijin Liu2, Shanshan Zhao3

  • 1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Meat Science
|January 5, 2021
PubMed