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The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake

Ashok R Patel1, Jean-Michel Lecerf2, Sarah Schenker3

  • 1Laboratory of Food Technology & Engineering, Faculty of Bioscience Engineering, Ghent Univ, Coupure Links 653, 9000, Gent, Belgium.

Comprehensive Reviews in Food Science and Food Safety
|January 6, 2021
PubMed

Keywords:
dietary fat intakeessential fatty acidsfat spreadshealthy dietmargarines

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