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Bioactive components and anti-diabetic properties of Moringa oleifera Lam

Fang Wang1, Yifan Bao1, Chen Zhang1

  • 1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.

Critical Reviews in Food Science and Nutrition
|January 6, 2021
PubMed

Keywords:
Bioactive phytochemicalsMoringa oleifera Lam.clinical applicationdiabetesnutrition

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