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Updated: Nov 22, 2025

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Olfactory Context Dependent Memory: Direct Presentation of Odorants
Published on: September 18, 2018
6.9K
Accounting for Subjectivity in Experimental Research on Human Olfaction
Marylou Mantel1,2, Jean-Michel Roy2, Moustafa Bensafi1
1Lyon Neuroscience Research Center, CNRS UMR INSERM, CH Le Vinatier Bat, Bron, Cedex, France.
Chemical Senses
|January 6, 2021
Summary
This study highlights the importance of subjective odor perception, often overlooked in research. Adapting consciousness research methods to olfaction can improve understanding of individual differences in smell and their neural basis.
Area of Science:
- Neuroscience
- Psychology
- Sensory Science
Background:
- Olfaction exhibits significant interindividual perceptual differences.
- Subjective experience in olfaction has been largely neglected in contemporary research.
- Recent advances in consciousness research offer potential methods for studying subjectivity.
Purpose of the Study:
- To advocate for the inclusion of subjective reports in olfactory research.
- To propose methodological adaptations from consciousness studies for olfactory research.
- To enhance the understanding of odor perception diversity and its neural underpinnings.
Main Methods:
- Reviewing and adapting methodologies from consciousness research.
- Developing protocols for rigorous acquisition of subjective olfactory reports.
- Integrating subjective data with neural mechanism investigations.
Main Results:
- Proposed methods enable rigorous collection of subjective olfactory data.
- The adapted methodologies are suitable for studying individual differences in olfaction.
- This approach facilitates deeper insights into the neural basis of odor perception.
Conclusions:
- Incorporating subjective reports is crucial for a comprehensive understanding of olfaction.
- Methodological innovation can bridge the gap between objective measures and subjective experience in smell research.
- This research paves the way for future studies on the neural correlates of individual olfactory perception.
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