Related Experiment Video
Updated: Nov 22, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Polycyclic aromatic hydrocarbons in soybean grains
Rosana Maria Pereira Silva1, Osvaldo Resende1, Jaqueline Ferreira Vieira Bessa1
1Federal Institute of Education, Science and Technology Goiano - Rio Verde Campus, P.O. Box 66, CEP 75901-970, Rio Verde, GO, Brazil.
Abstract:
During the burning of the organic material (firewood) in the drying, combustion may occur incompletely, thus generating smoke contaminants such as polycyclic aromatic hydrocarbons (PAHs) in the furnaces. This study aimed to identify possible contamination by PAHs in soybean grains from storage units in municipalities in the Midwest region that have undergone drying in a direct-fired furnace with firewood as fuel. The soybean grains were collected in different municipalities of the Midwest region of Brazil, totaling 22 samples. A survey of possible contamination of soybean grains by PAHs was carried out using High-Performance Liquid Chromatography. The experiment was carried out in a completely randomized design with three replicates, and the data were subjected to analysis of variance, with means compared by Tukey test. The sum of the groups was: PAH4 - 1.45 μg kg-1 for Edéia (2), PAH8 - 2.97 μg kg-1 for Catalão (19) and PAHT - 5.06 μg kg-1 for Edéia (2); for benzo(a)pyrene, the sum was below 2.0 μg kg-1, not exceeded by the value of 0.64 μg kg-1 for Edéia (1). The values found of PAHs did not exceed the maximum limits established by the European Union, except for infant food.
More Related Videos
Related Concept Videos
Aromatic Compounds: Overview
In 1825, Faraday isolated...
Five-Membered Heterocyclic Aromatic Compounds: Overview
NMR Spectroscopy of Aromatic Compounds

