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Gamma radiation application to rice: Reduced glycemic index in relation to modified carbohydrate observed in FTIR

Mst Afifa Khatun1, Md Razzak2, Md Afzal Hossain1

  • 1Food Technology Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Dhaka, Bangladesh.

Current Research in Food Science
|January 7, 2021
PubMed

Keywords:
AmyloseGamma radiationGlycemic indexRice

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