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Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

Brian M Degner1, Cheryl Chung2, Vicki Schlegel3

  • 1ConAgra Foods, Six ConAgra Drive, Omaha, NE 68102, U.S.A.

Comprehensive Reviews in Food Science and Food Safety
|January 8, 2021
PubMed

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