Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Special Staining Techniques01:13

Special Staining Techniques

876
Specialized staining techniques play a vital role in microbiology by enabling the visualization of specific bacterial structures that remain undetectable with standard microscopy methods. These techniques not only enhance the structural visualization of bacterial cells but also provide critical insights into their pathogenicity and classification. Additionally, they support diagnostic and research endeavors in microbiology by identifying key bacterial features.Capsule Staining for Virulence...
876
Key Techniques in Microbiology01:29

Key Techniques in Microbiology

1.1K
Aseptic techniques prevent contamination, ensure experimental accuracy, and protect researchers and microbial cultures. These techniques are essential in clinical, industrial, and research settings where sterility is required.Maintaining Sterility in Laboratory PracticesScientists maintain sterility by sterilizing tools with heat or chemicals, disinfecting work surfaces, and handling cultures in controlled environments. Working near an open flame or within a laminar flow hood reduces the risk...
1.1K
Simple Staining Technique01:24

Simple Staining Technique

1.9K
OverviewStaining techniques in microscopy enhance the visualization of microorganisms by increasing contrast and allowing the differentiation of cellular structures. Simple staining is one of the fundamental methods used to observe the basic morphological characteristics of microorganisms, including their size, shape, and arrangement. This method relies on the application of a single dye to stain the entire cell, producing a clear contrast between the cell and the background.FixationFixation is...
1.9K
Bacterial Protein Maturation01:26

Bacterial Protein Maturation

266
Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
266
Modern Molecular Taxonomy01:29

Modern Molecular Taxonomy

386
Advancements in molecular biology have revolutionized the identification and characterization of bacteria, with multiple methods leveraging DNA sequencing for enhanced precision. As sequencing technologies improve and costs decline, these approaches are increasingly used in clinical, environmental, and evolutionary studies.Multilocus Sequence Typing (MLST) examines several housekeeping genes, essential chromosomal genes encoding cellular functions, to distinguish strains. Approximately...
386
Restarting Stalled Replication Forks02:37

Restarting Stalled Replication Forks

6.1K
DNA replication is initiated at sites containing predefined DNA sequences known as origins of replication. DNA is unwound at these sites by the minichromosome maintenance (MCM) helicase and other factors such as Cdc45 and the associated GINS complex.The unwound single strands are protected by replication protein A (RPA) until DNA polymerase starts synthesizing DNA at the 5’ end of the strand in the same direction as the replication fork. To prevent the replication fork from falling apart,...
6.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Role of CYP24A1, VDR and GC gene polymorphisms on deferasirox pharmacokinetics and clinical outcomes.

The pharmacogenomics journal·2017
Same author

Randomised clinical trial: sofosbuvir and ledipasvir in patients with transfusion-dependent thalassaemia and HCV genotype 1 or 4 infection.

Alimentary pharmacology & therapeutics·2017
Same author

Deferasirox AUC efficacy cutoff and role of pharmacogenetics.

European journal of clinical pharmacology·2016
Same author

The use of common bean (<i>Phaseolus vulgaris</i>) traditional varieties and their mixtures with commercial varieties to manage bean fly (<i>Ophiomyia spp</i>.) infestations in Uganda.

Journal of pest science·2016
Same author

Influence of single-nucleotide polymorphisms on deferasirox C trough levels and effectiveness.

The pharmacogenomics journal·2014
Same author

Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies.

Food chemistry·2014
Same journal

Toward Intelligent and Deployable Seafood Quality Evaluation: A Review of Deep Learning-Assisted Computer Vision.

Comprehensive reviews in food science and food safety·2026
Same journal

Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi-Pathway Mechanisms, Evidence-Graded Process Guidance, and Transferable Principles for Marine Fish.

Comprehensive reviews in food science and food safety·2026
Same journal

Multimodal Artificial Intelligence for Precision Oil Reduction and Sensory Reconstruction in Traditional Chinese Foods: Mechanisms, Strategies, and Future Perspectives.

Comprehensive reviews in food science and food safety·2026
Same journal

Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches.

Comprehensive reviews in food science and food safety·2026
Same journal

Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications.

Comprehensive reviews in food science and food safety·2026
Same journal

Current Status and Trends of Inducers and Induced-Resistance Strategies in Kiwifruit Preservation.

Comprehensive reviews in food science and food safety·2026
See all related articles

Related Experiment Video

Updated: Nov 22, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

1.0K

Bread Staling: Updating the View.

C Fadda1, A M Sanguinetti1, A Del Caro1

  • 1Dipto. di Agraria, Univ. degli Studi di Sassari, Viale Italia 39/A, 07100, Sassari, Italy.

Comprehensive Reviews in Food Science and Food Safety
|January 8, 2021
PubMed
Summary
This summary is machine-generated.

Bread staling causes significant waste. This review highlights ingredients and methods to slow staling, focusing on amylopectin retrogradation and water movement, but more research is needed.

Keywords:
breadshelf lifestaling

More Related Videos

Author Spotlight: A Three-Dimensional Technique for the Visualization of Mitochondrial Ultrastructural Changes in Pancreatic Cancer Cells
08:46

Author Spotlight: A Three-Dimensional Technique for the Visualization of Mitochondrial Ultrastructural Changes in Pancreatic Cancer Cells

Published on: June 23, 2023

2.0K
Application of 3D Printing in the Construction of Burr Hole Ring for Deep Brain Stimulation Implants
09:02

Application of 3D Printing in the Construction of Burr Hole Ring for Deep Brain Stimulation Implants

Published on: September 7, 2019

7.2K

Related Experiment Videos

Last Updated: Nov 22, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

1.0K
Author Spotlight: A Three-Dimensional Technique for the Visualization of Mitochondrial Ultrastructural Changes in Pancreatic Cancer Cells
08:46

Author Spotlight: A Three-Dimensional Technique for the Visualization of Mitochondrial Ultrastructural Changes in Pancreatic Cancer Cells

Published on: June 23, 2023

2.0K
Application of 3D Printing in the Construction of Burr Hole Ring for Deep Brain Stimulation Implants
09:02

Application of 3D Printing in the Construction of Burr Hole Ring for Deep Brain Stimulation Implants

Published on: September 7, 2019

7.2K

Area of Science:

  • Food Science
  • Material Science

Background:

  • Bread staling is a major cause of global food waste.
  • Understanding staling mechanisms is crucial for extending bread shelf life.

Purpose of the Study:

  • To provide an updated overview of bread staling research from the last decade.
  • To consolidate knowledge on processing, storage, ingredients, sourdough technology, and measurement methods.

Main Methods:

  • Literature review of scientific publications over the past 10 years.
  • Analysis of research focusing on antistaling ingredients (hydrocolloids, waxy wheat flours, enzymes).
  • Examination of studies investigating the molecular basis using thermal analysis, spectroscopy, NMR, X-ray crystallography, and colorimetry.

Main Results:

  • Amylopectin retrogradation and water redistribution are key factors in bread staling.
  • Proteins and non-starch polysaccharides also play a significant role.
  • Advanced analytical techniques are essential for deeper mechanistic understanding.

Conclusions:

  • While significant insights have been gained, the phenomenon of bread staling is not yet fully understood.
  • Continued research utilizing advanced analytical methods is recommended to elucidate staling mechanisms.
  • Developing effective antistaling strategies requires a comprehensive understanding of the underlying science.