[Influence of altitude on hemoglobin levels and determination of the adjusting values]

Junsheng Huo1, Weiyi Gong1, Jing Sun1

  • 1Instutue for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Insights

This study establishes a relationship between infant hemoglobin levels and altitude, providing adjusted values for high-altitude areas. The findings offer new insights into infant nutrition in diverse geographical regions.

Area of Science:

  • Pediatric Nutrition
  • Environmental Health
  • Biostatistics

Background:

  • Infant hemoglobin levels are crucial for development.
  • High altitude poses unique physiological challenges.
  • Accurate hemoglobin assessment requires altitude-adjusted values.

Purpose of the Study:

  • To determine the correlation between hemoglobin levels and altitude in 6-23 month old infants.
  • To establish adjusted hemoglobin values for infants residing at high altitudes.
  • To compare newly derived adjustment methods with existing ones.

Main Methods:

  • Utilized data from the "Improvement of Nutrition in Children in Poor Rural Regions" study.
  • Employed multi-stage stratified cluster sampling, PPS, and random equidistant methods for infant selection.
  • Collected data via questionnaires and physical examinations; hemoglobin tested using HemoCue; altitude recorded by residence.

Main Results:

  • Analyzed data from 24,938 infants (6-23 months) across 19 provinces.
  • Found average hemoglobin of 11.9 g/dL, with altitude ranging from 10m to 4236m.
  • Developed adjusted hemoglobin values (e.g., 1.2 g/dL at 4000m) lower than WHO recommendations, improving anemia rate assessment.

Conclusions:

  • Existing hemoglobin adjustment values are not optimal for infants.
  • New altitude-adjusted hemoglobin values are proposed for infants aged 6-23 months.
  • This research refines anemia diagnosis in high-altitude populations.
Abstract

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