An in-silico evaluation of different bioactive molecules of tea for their inhibition potency against non structural

Jatin Sharma1, Vijay Kumar Bhardwaj2, Rahul Singh1

  • 1Structural Bioinformatics Lab, CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur, HP 176061, India; Biotechnology Division, CSIR-IHBT, Palampur, HP 176061, India.

Food Chemistry
|January 8, 2021
PubMed

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