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Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically

Jhonatas Rodrigues Barbosa1,2, Raul Nunes de Carvalho Junior1,2

  • 1LABEX/FEA (Extraction Laboratory/Faculty of Food Engineering), ITEC (Institute of Technology), UFPA (Federal University of Para), Rua Augusto Corrêa S/N, Guamá, 66075-900, Belém, PA, Brazil.

Trends in Food Science & Technology
|January 11, 2021
PubMed
Abstract

Keywords:
COVID-19Functional foodsImmunomodulationPolysaccharidesVaccines

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