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Application of nanostructures as antimicrobials in the control of foodborne pathogen

Yu Tian1,2,3, Rui Cai1,2,3, Tianli Yue1,2,3

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.

Critical Reviews in Food Science and Nutrition
|January 11, 2021
PubMed

Keywords:
AntibacterialFoodborne pathogensInactivationMechanismNanoparticles

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