Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri

Phebe Verbrugghe1, Olivier Van Aken2, Frida Hållenius3

  • 1Food Technology, Engineering and Nutrition, Lund University, PO Box 124, 221 00, Lund, Sweden. vphebe4@yahoo.com.

BMC Microbiology
|January 12, 2021
PubMed
Abstract