Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium

Sitian Gu1,2, Xiaojun Dai3, Zhengjun Xu3

  • 1State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Jiangsu, 214122, Wuxi, People's Republic of China. gusitian1983@163.com.

Microbial Cell Factories
|January 12, 2021
PubMed
Abstract

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