Rice-crayfish systems are not a panacea for sustaining cleaner food production

Integrated rice-crayfish systems are expanding rapidly and are the most widely applied planting-breeding modes in Jianghan Plain in China. We conducted nutrient use efficiency, economic, and emergy analysis of three rice production modes, namely, rice monoculture (RM), rice-crayfish rotation (RCR), and rice-crayfish coculture (RCC), in Jingzhou City, which is located in the Jianghan Plain. Compared with RM mode, rice-crayfish systems using the RCR and RCC modes increased rice yield by 5-7%, showed more than 8% higher chemical nutrient use efficiency, and increased the value-to-cost ratio from 1.5-fold to 2.7-fold and the benefit-cost ratio from 2.5-fold to 3.8-fold, while decreasing irrigation water consumption and land occupation by 31% and 82-86%, respectively. RCC resulted in 10% higher crayfish yield, 12% higher phosphorus use efficiency, and 38% higher feed use efficiency than RCR. However, compared with RM, rice-crayfish systems decreased renewable fraction by 10-14%, emergy yield ratio by 9%, and emergy sustainability index by 23-26%, and they increased environmental loading ratio to 18-23%. Labor and service, fertilizer utilization, and machine and tools play important roles in these negative environmental effects. Scenario analysis showed that the rice-crayfish systems increased sustainability index by 38-45%. The technical training of new planting-breeding technology should be adopted by farmers for the efficient use of fertilizers and improvement of food yield. This study suggests that rice‑crayfish systems are not a panacea to sustain cleaner food production.