Aflatoxin Detoxification Using Microorganisms and Enzymes.

Area of Science:

• Food Science
• Microbiology
• Toxicology

Background:

• Mycotoxin contamination, particularly aflatoxins (AFs), poses significant economic and health risks.
• AFs are toxic compounds produced by fungi like Aspergillus species, commonly found in grains and feed.
• Current AF removal methods face challenges, highlighting the need for effective and safe alternatives.

Purpose of the Study:

• To review recent advancements in microbial detoxification of aflatoxins (AFs).
• To investigate the mechanisms, safety, and application of microorganisms in AF degradation.
• To provide a reference strategy for biological AF detoxification.

Main Methods:

• Literature review of recent research on microorganisms and their aflatoxin-detoxifying capabilities.
• Analysis of microbial detoxification mechanisms and the safety of enzymes and byproducts.
• Evaluation of the application of microbial strategies for AF removal.

Main Results:

• Microbial detoxification offers an environmentally friendly, specific, and high-temperature-tolerant method for AF removal.
• Various microorganisms exhibit significant potential in degrading AFs.
• Understanding degradation pathways and enzyme safety is crucial for practical application.

Conclusions:

• Biological detoxification using microorganisms presents a promising strategy for mitigating aflatoxin contamination.
• Further research into microbial detoxification mechanisms and safety ensures effective and sustainable AF management.
• This review provides a foundation for developing robust biological solutions against aflatoxins.