Molecular Differences Based on Erythrocyte Fatty Acid Profile to Personalize Dietary Strategies between Adults and

Iker Jauregibeitia1, Kevin Portune1, Sonia Gaztambide2

  • 1AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.

Metabolites
|January 13, 2021
PubMed

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