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Emerging forward osmosis and membrane distillation for liquid food concentration: A review

Jianfei Pei1, Shanshan Gao1, Sarper Sarp2

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, China.

Comprehensive Reviews in Food Science and Food Safety
|January 13, 2021
PubMed

Keywords:
economic viabilityforward osmosisliquid food concentrationmembrane distillationmembrane fouling

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