Related Experiment Video

Updated: Nov 21, 2025

Antigenic Liposomes for Generation of Disease-specific Antibodies
10:31

Antigenic Liposomes for Generation of Disease-specific Antibodies

Published on: October 25, 2018

12.6K

Early tolerance acquisition in hen's egg yolk-associated food protein-induced enterocolitis syndrome

Yohei Watanabe1, Hideyuki Sakai1, Masato Nihei2

  • 1Department of Pediatrics, Sendai Medical Center, Sendai, Japan.

The Journal of Allergy and Clinical Immunology. in Practice
|January 13, 2021
PubMed
Abstract

No abstract available in PubMed .

More Related Videos

Primary Endodermal Epithelial Cell Culture from the Yolk Sac Membrane of Japanese Quail Embryos11:53

Primary Endodermal Epithelial Cell Culture from the Yolk Sac Membrane of Japanese Quail Embryos

Published on: March 10, 2016

9.1K
High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake11:30

High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake

Published on: October 27, 2016

10.8K

Related Concept Videos

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
369