Novel γ-cyclodextrin-metal-organic frameworks for encapsulation of curcumin with improved loading capacity,

Yulu Chen1, Kedong Tai1, Peihua Ma1

  • 1Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

Food Chemistry
|January 14, 2021
PubMed