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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
Published on: June 28, 2019
Andrew Elagizi1, Carl J Lavie1, Evan O'Keefe2
1Department of Cardiovascular Diseases, John Ochsner Heart and Vascular Institute, Ochsner Clinical School, The University of Queensland School of Medicine, New Orleans, LA 70121, USA.
Omega-3 fatty acids show potential cardiovascular benefits, with high-dose eicosapentaenoic acid (EPA) significantly reducing cardiovascular disease events. Optimal dosing and patient selection are key to realizing these benefits.
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