Effect of Storage Conditions on the Thermal Stability and Crystallization Behaviors of...

Polylactide (PLA) is a biodegradable thermoplastic aliphatic polyester. The thermal stability and crystallization behavior of PLA are extremely sensitive to storage, processing, and usage conditions. This work systematically studied the thermal stability and crystallization behavior of poly(L-lactide) (PLLA), poly(D-lactide) (PDLA), and a PLLA/PDLA (LD) blend, which were stored under two sets of laboratory storage conditions: (1) stored in a vacuum-free desiccator and (2) stored in vacuum-sealed bags. Both were stored at room temperature for 3 years. Gel permeation chromatography results revealed that the PLLA, PDLA, and LD samples hydrolyzed slowly when stored in vacuum-sealed bags and degraded significantly when stored in a vacuum-free desiccator; this process significantly reduced the thermal stability of the samples stored in the vacuum-free desiccator. Owing to hydrolysis, the levorotation and dextrorotation (L- and D-) molecular chains were shortened; consequently, more nuclei were formed, and this caused the melting points of the PLLA, PDLA, and LD samples to decrease and the melting enthalpy of the crystals in these samples to increase. Wide-angle X-ray diffraction analysis revealed that when the L- and D- molecular chains were packed side by side to form stereocomplex crystals and the randomly arranged L- and D- molecular chains were easy hydrolyzed and degraded, this interfered with the formation of homocrystals in LD. When PLLA, PDLA, and LD samples are stored in a vacuum-free desiccator, they will be significantly hydrolyzed, resulting in the formation of only stereocomplex crystals, and no homocrystals are observed.