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Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

C I Moraru1, J L Kokini1

  • 1Dept. of Food Science and Center for Advanced Food Technology, Rutgers Univ., New Brunswick, NJ 08901.

Comprehensive Reviews in Food Science and Food Safety
|January 16, 2021
PubMed

Keywords:
cerealsexpansionextrusionmicrowavenucleation

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