Incorporation of proteins into complex coacervates
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Updated: Nov 21, 2025

Combining Wet and Dry Lab Techniques to Guide the Crystallization of Large Coiled-coil Containing Proteins
Published on: January 6, 2017
Whitney C Blocher McTigue1, Sarah L Perry2
1Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, MA, United States.
Abstract:
Complex coacervates have found a renewed interest in the past few decades in various fields such as food and personal care products, membraneless cellular compartments, the origin of life, and, most notably, as a mode of transport and stabilization of drugs. Here, we describe general methods for characterizing the phase behavior of complex coacervates and quantifying the incorporation of proteins into these phase separated materials.
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