Two-stage Enzymatic Hydrolysis of Soybean Concentrated Phospholipid to Prepare Glycerylphosphorylcholine: Optimized

Shaohua Liang1, Yameng Liu1, Yannan Meng1

  • 1College of Food Science and Engineering, Henan University of Technology.

Journal of Oleo Science
|January 18, 2021
PubMed