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A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship

Zhiyun Peng1, Guangcheng Wang2, Qiao-Hui Zeng3

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.

Critical Reviews in Food Science and Nutrition
|January 18, 2021
PubMed

Keywords:
Tyrosinase inhibitorsmolecular dockingstructure-activity relationshipsynthetic compounds

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