Back to Nature: Combating Candida albicans Biofilm, Phospholipase and Hemolysin Using Plant Essential Oils

Ahmed M El-Baz1, Rasha A Mosbah2, Reham M Goda1

  • 1Microbiology and Biotechnology Department, Faculty of Pharmacy, Delta University for Science and Technology, International Coastal Road, Gamasa City, Mansoura, 11152 Dakhaliya, Egypt.

Insights

Plant essential oils (EOs) show anti-virulence effects against Candida albicans, inhibiting biofilm, phospholipase, and hemolysin production. These findings suggest EOs as potential alternatives to traditional antifungals.

Area of Science:

  • Microbiology and Mycology
  • Natural Product Chemistry
  • Infectious Diseases

Background:

  • Candida albicans causes life-threatening systemic candidiasis.
  • Existing antifungal drugs face limitations, necessitating novel therapeutic strategies.
  • Virulence factors like biofilm, phospholipase, and hemolysin contribute to C. albicans pathogenicity.

Purpose of the Study:

  • To evaluate the anti-virulence potential of plant essential oils (EOs) against clinical isolates of Candida albicans.
  • To assess the impact of EOs on key virulence factors: biofilm formation, phospholipase activity, and hemolysin production.
  • To investigate the mechanism of action using microscopy and molecular docking.

Main Methods:

  • Phenotypic assessment of biofilm, phospholipase, and hemolysin production in C. albicans isolates.
  • Evaluation of anti-virulence activity of cinnamon, clove, jasmine, and rosemary oils using phenotypic assays.
  • Scanning electron microscopy (SEM) and atomic force microscopy (AFM) to visualize effects on fungal morphology and adherence.
  • Molecular docking simulations to identify interactions between major EO constituents and the Als3 adhesive protein.

Main Results:

  • A significant percentage of C. albicans isolates exhibited biofilm (40.4%), phospholipase (86.5%), and hemolysin (78.8%) production.
  • Jasmine oil demonstrated the strongest anti-biofilm activity, followed by cinnamon, clove, and rosemary oils.
  • Rosemary oil was most effective against phospholipase, while cinnamon oil showed highest inhibition of hemolysins.
  • SEM and AFM revealed reduced fungal adherence and surface roughness upon EO treatment.
  • Molecular docking indicated eugenol, 1,8-cineole, 2-phenylthiolane, and cinnamaldehyde as potent inhibitors of Als3.

Conclusions:

  • Plant essential oils exhibit significant inhibitory effects on Candida albicans virulence factors, including biofilm, phospholipase, and hemolysin.
  • EOs, particularly jasmine and cinnamon oils, show promise in combating C. albicans infections by targeting key virulence mechanisms.
  • The findings support the potential use of essential oils as complementary or alternative antifungal agents to mitigate candidiasis.