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Yersinia enterocolitica: a review of the bacterium and recommended laboratory methodology

Health Laboratory Science
|October 1, 1977
PubMed

Insights

Yersinia enterocolitica is increasingly recognized as a cause of illness. This review covers its bacteriology and recommended lab methods for identifying this widespread pathogen found in various environments.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Food Safety

Background:

  • Yersinia enterocolitica is a recently identified etiologic agent.
  • The bacterium is prevalent in diverse animate and inanimate environments.
  • Sources include fecal matter, food, and water, but transmission routes remain unclear.

Purpose of the Study:

  • To review the bacteriology of Yersinia enterocolitica.
  • To describe recommended laboratory methodologies for its identification.

Main Methods:

  • Literature review of Yersinia enterocolitica.
  • Description of established laboratory diagnostic techniques.

Main Results:

  • Yersinia enterocolitica is a significant emerging pathogen.
  • Comprehensive review of its characteristics and identification methods.

Conclusions:

  • Further research is needed to fully understand Yersinia enterocolitica transmission.
  • Standardized laboratory methods are crucial for accurate diagnosis.

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