Responses to Salt Stress
Light Acquisition
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Production of Arbuscular Mycorrhizal (AM) Fungal Inoculum and Phenotypic Evaluation of Rice and AM Symbiosis Under Saline Conditions
Published on: March 14, 2025
Nadia Al-Tamimi1, Helena Oakey2, Mark Tester1
1Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
Rice salinity tolerance is crucial for food security. This study introduces high-throughput phenotyping and analysis methods to identify genetic loci for improved rice salt tolerance, aiding crop breeding.
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