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Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process

Farnaz Mohammadi Golchin1, Sara Movahhed1, Mohammadreza Eshaghi1

  • 1Department of Food Science and Technology, College of Agriculture, Varamin - Pishva Branch Islamic Azad University Varamin Iran.

Food Science & Nutrition
|January 21, 2021
PubMed

Keywords:
bread bakingbread crust temperaturebread weight lossmathematical modelmoisture content

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