Natural Variation in Crops: Realized Understanding, Continuing Promise

Yameng Liang1, Hai-Jun Liu2, Jianbing Yan3

  • 1State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Biology and Genetic Improvement of Maize (MOA), Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China; email: yml1992@cau.edu.cn, ft55@cau.edu.cn.

Summary

Understanding crop genetics through natural variation is key to improving crop breeding and ensuring sustainable agriculture. This research reviews methods for mapping causal alleles and discusses their role in crop evolution and future food security.

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