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Starch physicochemical properties of double recessive sweet-waxy maize

Siling Yang1, Yanping Chen2, Yifan Hu1

  • 1Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Key Laboratory of Crop Cultivation and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou 225009, China.

International Journal of Biological Macromolecules
|January 22, 2021
PubMed

Keywords:
Amylopectin chain lengthDouble recessive sweet-waxy maizeStarch granule sizeViscosity

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