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Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions
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Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin

Di Wu1, Lan Tang1, Ran Duan1

  • 1Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, China.

Food Chemistry
|January 22, 2021
PubMed

Keywords:
Binding behaviorDocking simulationGlycininHyperosideHyperoside (PubChem CID: 5281643)β-conglycinin

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