A regular fucan sulfate from Stichopus herrmanni and its peroxide depolymerization: Structure and anticoagulant

Xiaomei Li1, Shanni Li2, Jie Liu3

  • 1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; Chuxiong Medical College, Chuxiong, 675005, China.

Carbohydrate Polymers
|January 23, 2021
PubMed
Summary

Marine fucan sulfates from sea cucumbers show anticoagulant properties. Peroxide degradation yields smaller fragments with potent anti-thrombin effects, with optimal activity observed around 20 kDa molecular size.

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