Selective solid-phase extraction of four phenylarsonic compounds from feeds, edible chicken and pork with tailoring

Zhaozhou Li1, Xiujin Chen1, Xiwen Zhang1

  • 1Henan Engineering Research Center of Food Material/National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.

Food Chemistry
|January 23, 2021
PubMed

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