Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta

Emmanouil D Tsochatzis1, Joao Alberto Lopes2, Helen Gika3

  • 1Department of Food Science, iFOOD, Centre for Innovative Food Research, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.

Food Chemistry
|January 23, 2021
PubMed

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